Baingan Bartha

Ingredients
Egg plant (Baingan)..................1
Onion(Chopped).......................1
Tomatoes (Chopped).................2
Green Chili( Slitted).....................3
Chili Powder..............................2tsp
Coriander Powder.....................2tsp
Garam Masala..........................1/2tsp
Turmeric Powder.......................1/4 tsp
Chooed Coriander Leaves..........few
Mustard Seeds.........................1tsp
Cumin Seeds..............................1tsp
Salt to Taste
Method
Keep the eggplant on the gas burner and roast it over medium flame(Apply oil and use oven 350 degree for 30 to 40 minutes)
In between turn the eggplant to roast evenly.
Peel the skin and mash it when it is cooled...
Heat a pan with oil, add mustard and cumin seeds. When it crackles add the onion,turmeric,garam masala, chili and fry them.
Add tomatoes , salt. and cook until they become tender.
Add the mashed eggplant and mix well.
Fry some more minutes and garnish with coriander leaves.
It is a side dish for chapathi.
You can add garlic ginger paste while frying..