Podi Ari(Broken rice) kanji is a breakfast item with Kappa Puzukku or Muthira Puzhukku.This kanji is taste better when you make with red broken rice (kai kuthari).Take this kanji with narthankai when we have fever or stomach upset.It is a healthy staple food.
Ingredients
Podi Ari.......................1cupWater...........................6 cupsDry Ginger...................1tspSalt to taste
Method
Boil the water and add washed rice and cook.
When the rice is cooked, add salt.
Serve with koottu/puzhukku
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