Ripe Pineapple Pieces.......................2cupsGrated Coconut................................1cupRed Chili..........................................4Turmeric Powder..............................1/4tspMustard ...........................................1tspCurry Leaves......................................few
Salt to Taste
Boil pineapple, with turmeric and salt in 1/2cup water.
Grind coconut with dried 2 chilies to a fine paste.Heat a pan with oil with mustard seeds red chilies (broken and curry leaves.
When it splutters add pineapple pieces and coconut paste.
The gravy should be thick and cover for 3 minutes in a low flame.
This is a sweet side dish.
Usually this dish would be one of the items in Sadya
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