Pandan Cherry Toest

Ingredients A :

• Bun flour (500 grams)
• Salt (8 grams)
• Caster sugar (90 grams)
• Improver (10 grams)
• whole egg (1 ounce)
• Milk powder (10 grams)

Ingredients B :

• Instant yeast (9 grams)
• Water (240 grams)

Ingredients C :

• Margarine (80 grams)

Ingredients D :

• Pandan flavouring (little)
• Raisins (50 grams)
• Red cherory (10 grams)
• Green cherory (10 grams) 

Cooking Instructions :

1. Take ingredients B's 50% water and yeast beat until melt.
2. Add ingredients A and step 1 beat with slow speed 1 min, add ingredients C beat with medium speed 13 min.
3. Add ingredients D into step 2 beat with medium speed 12 min until smooth.
4. Rest 10 min. Divide it, roll into round, rest 5 minutes. Make the shape, leave to rise.

Ferment box temperature : 30°/35°C±

Oven temperature : 170°C
                              230°C

Baking time : 18-25 min.