Green Tea Polo Bun

Ingredients A :

• Bun flour (400 grams)
• Low flour (100 grams) 
• Salt (8 grams)
• Caster sugar (88 grams)
• Improver (10 grams)
• Milk powder (18 grams)

Ingredients B :

• Instant yeast (8 grams)
• Water (230-260 grams)

Ingredients C :

• Margarine (90 grams)

Ingredients D :

• Pandan flavouring (little)
• Raisins (50 grams)
• Red cherory (10 grams)
• Green cherory (10 grams) 

Apollo Skin :
Ingredients A :

• Cream sugar (260 grams)
• Margarine (200 grams)
• Whole egg (3 ounces)
• Green tea powder (30 grams)

Ingredients B :

• Bun flour (500 grams)

Cooking Instructions :

1. Combined 50% water and yeast, then add in ingredients A, beat with slow speed 1 minute, add in ingredients C, slow speed 1 minute, medium speed 13 minutes, beat until smooth and fluffy dough is formed.
2. Put the dough on the table take a rest 10 minutes, divide the dough into 60 grams each, roll into round and fill in stuffing. Wrap with apollo skin on the top. leave to rise about one and a half hour.
3. Ferment box temperature : 35°/45°C±.

Apollo Skin :
Combined ingredients A with slow speed, add in ½ ingredients B, beat with medium speed until combined, add in ingredients B with slow speed, beat until the dough is formed and don't stick on hand.

Oven temperature : 200°C
                              220°C

Baking time : 18-22 min.