Palak Panner

Palak ....................1 bunch
PannerTofu...............1/2 lb
Tomatoes..................2
Onion.....................1
Green Chilies.............2
Cumin Seeds...............1/2tsp
Coriander Powder..........1tsp
Chili Powder..............1tsp
Garlic....................3flakes
Garam Masala..............1/2tsp
Fresh cream/ Yogurt.......1tbsp
Coriander Leaves..........few
Salt toTaste
Method
Wash and chop the spinach finely and cook it
Slice the onion and tomatoes into pieces.
Heat a pan with oil add smashed garlic,onion and tomatoes and fry.
Grind with palak and fried ingredients.
Heat another pan with oil add cumin seeds add slit chili,garam masala and onions.
Fry for 2  more minutes.
Add chili and coriander powder. Add the ground palak, salt and mix well.
Mix panner cubes gently.
Put off the flame and decorate with coriander leaves and cream.
Serve hot with chapati.