Onion Chutney

This chutney is very easy to prepare and it can kept for a week in fridge

Ingredients
Onion.........................2
Red Chili....................8
Tamarind.....................lemon size
Mustard Seeds...........1tsp
Urad Dhal..................2tsp.
Salt to Taste
Method
Soak the red chili and tamarind in warm water.
Grind this with salt. Add the chopped onion and grind coarsely.
Heat a Pan with oil add mustard and urad dhal.
When the mustard crackles add the ground paste.
Boil till the water in the chutney evaporates.
Keep in a air tight bottle. Serve with hot rice/idli/dosa/chapathi