Maaladu

( I make them very often. It is very easy to prepare.)
Ingredients
Pottu kadalai (Roasted Gram)......... 1 cup
(Dariya Dhal )
Sugar ..................................one and half cup
Cashew Nuts(Broken)...........quarter cup
Ghee ............................... .....quarter cup
Cardamom Powder.................1 tsp

Method
Powder the pottu kadalai and sugar finely in a blender separately.
Heat a pan with 1tsp of ghee and fry the cashew nuts, till it becomes red.
Mix both the powders, cardamom powder, roasted cashew nuts.
Add the rest of the warm ghee slowly, till you can roll like a a ball with hand and press tightly.
It is very tasty and if you keep the powder, any time you can make this sweet.