Ingredients
Mango pieces..........................4 cups
Chili powder...........................1/2 cup
Salt...........................................1/2 cup
Mustard seed powder..............1/2 cup
Hing........................................small piece
Methi seeds..............................2tbsp
Sesame Oil........................................1cup
Method
Wash the mangoes ,cut into pieces and dry them in a towel and keep in sunlight for half hour.
Mix salt ,chilli powder, methi seeds, hing and.oil.. (heat the oil and then cool it)
Add the mango pieces and kabuli chana (chick peas).
Mix them all well and keep in a air tight jar.If oil is less, add more.
Oil should come up on the top.It can be kept for a year.
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