Ingredients :
- 25 Gram Plain chocolate, broken (1 oz)
- Pinch Grated nutmeg
- 200 ml Milk (7 fl oz)
- Sugar, to taste
- 1 Tablespoon Double cream, whipped
- Sprinkle Grated chocolate
Method :
Makes 1 mug
Place the chocolate, nutmeg, milk and sugar to taste in a saucepan.
Heat gently until the chocolate melts. Do not boil.
Serve topped with the whipped cream and a sprinkle of grated chocolate.
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